Annika's Recipe: Flatbread with Caramelized Onions and Blue Cheese
- ANNIKA Foundation
- Apr 17, 2020
- 1 min read
This is a great appetizer idea or snack idea for the afternoon with the family. It is quick and tasty!
• 1 thin pre-baked pizza crust
• 1 8 oz. container of blue cheese crumbles or a block of blue cheese.
• 1 container of mascarpone cheese
• 1 large onion
• Grapes
• Walnuts
Mix the blue cheese and the mascarpone together to form a creamy mixture and spread evenly on to the pizza crust
Bake the crust at 450 degrees for 5 minutes.
While the pizza is baking, slice the onion and caramelize it in a pan.
Remove the pizza from the oven and top it with the onion, halved grapes and walnuts. Bake for another 5 minutes at 450 degrees.
The recipe is missing the final assembly and finishing step, so after caramelizing the onions you should layer them on the baked base along with grapes and walnuts and return it briefly to the oven so everything melds together. This kind of timing and layering actually feels a bit like the rhythm mechanics in FNF Game, where each action has to land at just the right moment to create a satisfying result.
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